|
We
recommend that you give serious thought to buying dog
insurance.
Dog
Biscuit Recipes
Favorite
Cheesy Dog Biscuits
1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound margarine -- corn oil
1 clove garlic --crushed
1 pinch salt
1/4 cup Milk --or as needed
Grate the cheese into a bowl and let stand until it reaches room
temperature. Cream the cheese with the softened margarine, garlic, salt
and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at
375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size. Yield: 24 biscuits
Breath
Busters Biscuits
1 1/2 cups whole wheat flour
1 1/2 cups Bisquick ® baking mix
1/2 cup mint leaves -- loosely packed
1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 tablespoons maple syrup -- or corn syrup
Combine all ingredients in food processor, process until well mixed, mint
is chopped, and a large ball forms. Press or roll on non-stick surface
(floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2"
strips or with bone-shaped cookie cutter and place on non-stick cookie
pan.
Bake at 375° for 20 minutes or until lightly browned. Cool and store in
air-tight container.
Makes about 30 medium biscuits.
Bow Wow
Biscuits
2 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup powdered milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 tablespoons bacon grease -- or margarine
1 egg -- beaten
1 teaspoon brown sugar
2 tablespoons beef broth -- or chicken
1/2 cup ice water
6 slices Bacon -- crumbled
1/2 cup cheddar cheese, shredded
In a big mixing bowl, mix all the ingredients thoroughly to form a dough.
Roll the dough out with a rolling pin and use a cookie cutter to make
shapes for cookies, Bake cookies at 350 degrees for 20 - 25 min.
Bread
Machine Dog Biscuits
3/4 cup Beef stock*
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup Bulgur**
1/3 cup Bran
1/4 cup nonfat dry milk
1/4 teaspoon Garlic powder
1 1/2 teaspoons yeast
Place ingredients in bread pan according to manufacturers directions and
press "Dough" cycle.
When machine beeps, remove dough to lightly floured countertop and with a
rolling pin, roll dough out to 1/4" thickness.
Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut
out dog biscuits and place on a lightly greased cookie sheet or one
sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used
up. Place in a warm location and let rise 30 minutes.
Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack
to cool. Store in an airtight container.
* Or use hot water and 2 or 3 chicken bouillon cubes.
**If you don't have bulgur try substituting something like a 7-grain
cereal.
The
best and major dog insurance companies are on the
internet!
|
